sheet Pan sweet potato & chickpea tostadas - TK

Ingredients

• 8 corn tortillas
• 1 large sweet potato, peeled and diced into 1/2 inch cubes
• 1 13 ounce package chickpeas (garbanzo beans), rinsed and drained
• 1 red or orange bell pepper, cored and cut into strips
• 1/2 red onion, cut into large strips/petals
• 4 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon sea salt