Mushroom and Sausage Pot Pie With Biscuit Topping

Name: Mushroom and Sausage Pot Pie With Biscuit Topping
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons granulated sugar; 1/2 teaspoon kosher salt; 100 grams unsalted butter, ice cold; 3/4 cup whole milk; 1 tablespoon olive oil; 1 pound fresh turkey sausage, removed from casing; 2 ribs celery, sliced; 1 medium yellow onion, thinly sliced; 1 pound mushrooms (any combination, cut down to bite size); 4 garlic cloves, minced; 2 tablespoons unsalted butter, plus additional for brushing; 2 tablespoons all-purpose flour; 1/2 cup dry white wine; 1 cup low-sodium chicken stock; 1/2 cup whole milk; 1/2 cup frozen peas; 2 thyme sprigs, leaves only; 10 sage leaves, chopped; Kosher salt, as needed; Black pepper, as needed

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There's a reason why the saying "easy as pie" exists.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
mushroom and sausage pot pie with biscuit topping

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