Chicken, Sausage & Mushroom Pot Pie
Chicken, Sausage & Mushroom Pot Pie To make the filling, heat the oil and butter in a large skillet set over medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Plate
Ingredients
- 2 Tbsp. each canola or olive oil and butter, plus a little extra
- 12 oz. crimini (baby bella) or button mushrooms, sliced
- 1 large onion or 5 shallots, chopped
- 1 Tbsp. chopped fresh thyme or rosemary
- 1 lb. Italian sausages
- 2 cups shredded leftover turkey or 1-2 lbs. skinless boneless chicken thighs, cut into 1" pieces
- 1/2 cup Madeira or white wine
- 2 Tbsp. all purpose flour
- 2 cups low-sodium chicken broth
- 1/4 cup chopped fresh Italian parsley
- 3 hard-boiled eggs, peeled and thickly sliced (optional)
- 1/2 pkg. frozen puff pastry dough, thawed, or pastry for a single-crust pie
More Like This
Traditional chicken and mushroom pot pies recipe
nzwomansweeklyfood.co.nz
Chicken And Mushroom Pot Pies
donnahay.com.au
Chicken And Mushroom Pot Pies
donnahay.com.au
Chicken and mushroom pot pies
nzwomansweeklyfood.co.nz
Chicken Mushroom Pot Pie
cpastry.com
Chicken And Mushroom Pot Pies
donnahay.com.au
Chicken And Mushroom Pot Pies
donnahay.com.au
Chicken And Mushroom Pot Pies
donnahay.com.au