Sausage & mushroom pot pies recipe | Good Food
A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce, from BBC Good Food.
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Cooking tools:
- Pie dish
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tsp olive oil
- 1 small onion chopped
- 6 pork sausages
- 250g chestnut mushroom halved
- 1 tbsp wholegrain mustard
- 4 tbsp low-fat crème fraîche
- small bunch parsley chopped
- 85g ciabatta torn into small chunks
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