Foraged Nettle Pesto with Dandelion Greens

Name: Foraged Nettle Pesto with Dandelion Greens
Total time: 20 min
Ingredients: 1 large bundle of dandelion greens; 1 cup of extra virgin olive oil; 1 large bundle of stinging nettle; 3-6 cloves of peeled garlic; 1/2 cup of pumpkin seeds; 1 tablespoon of capers; 1/2 of a jalapeño (optional); 1 teaspoon of sea salt; 1-2 lemons to juice; 1/3 cup of grated parmesan cheese (optional)

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When making this nettle pesto you are making use of the abundance given by mother Earth and thanking your body with mineral rich nutrients.

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