Sweet and Savory Summer Cancer Killing Salad

Sweet and Savory Summer Cancer Killing Salad

catherinehaffey.com

This is a killer salad with at least 7 ingredients that have been shown to kill cancer cells. Try this healthy and nutritious salad today.

View full recipe on catherinehaffey.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at catherinehaffey.com.

Share this recipe:

Cooking tools:

  • Mason jar
  • Oven
  • Baking sheet
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • Preheat oven to 375 degrees F
  • 3 -4 cups of field greens, romaine, kale in large bowl
  • 2 cups each: bite sized cauliflower florets and broccoli
  • 1/2 c soaked in water, dried unsweetened cherries
  • 1/4 c thinly sliced red onion
  • ½ c radishes, washed and quartered
  • *8 oz fusilli or similar whole grain, gluten free, bean high protein pasta
  • 1 cup grated or thinly shaved cabbage (I like trader joe’s shaved cabbage)
  • 2 organic chicken breasts, grilled or roasted or / plant based “chicken breasts” by eat meati brand (cooked on air fryer)
  • ¼ c slivered almonds, toasted either in oven or in skillet. Careful not to burn.
  • Combine in jar with lid~ Shake vigorously to combine, set aside
  • 2 garlic cloves, minced
  • ½ c fresh lemon juice
  • Zest of lemon
  • 1 cup good olive oil
  • 1/4 c hot water
  • Salt, pepper, 1 tablespoon pure maple syrup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This