Sweet & Tangy Glazed Carrots - Monroe Life
These sweet and tangy glazed carrots with chopped almonds for garnish make the perfect side dish to accompany any savory meal.
Ingredients
- 1 lb Young Carrots, Cleaned
- ¾ cup Frozen Cranberries
- ¼ cup Maple Syrup
- 1 Orange, Zested
- 2 tbsp Olive Oil
- 2 tbsp Thai Sweet Chili Sauce
- 1 Garlic Clove, Finely Grated
- 1 tbsp Garlic Salt
- ½ cup Almond Flakes
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