Avocado bruschetta with Parma ham and poached egg recipe
Enjoy avocado bruschetta: this easy brunch recipe, made with eggs, avocado and Parma ham, is just as good served for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 eggs
- 4 thickly cut slices of ciabatta loaf
- Olive oil, for brushing
- 1 garlic clove, halved
- 2 ripe avocados
- 8 slices Parma ham
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