Parma Ham bruschetta with goats cheese, avocado and fresh herb
Directions for Parma Ham bruschetta with goats cheese, avocado and fresh herb: Top each brushetta with avocado slices, goats cheese, lemon zest, pistachios
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 10 thin slices of ciabatta bread
- Olive oil
- 1 clove garlic
- 5 basil leaves
- 2 avocados, peeled, stoned, sliced and drenched in lemon juice
- 100g crumbly goats cheese
- Zest of 1 lemon
- 50g pistachios, roughly chopped
- 2 handfuls mint leaves, roughly chopped
- 10 slices Parma Ham
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