Faster, Better, Spaghetti & Meat Sauce | Brown the meat & aromatics
Heat a dutch oven or large heavy bottomed pot over medium high. Add a bit of oil, the ground beef, and sausage, breaking the meat apart into small pieces as it cooks - I use a meat smasher for this....
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Cooking tools:
- Dutch oven
- Stove
- Meat smasher
- Wooden spoon
- Oven
- Chef's knife
- Cutting board
Ingredients
- 80/20 ground beef450 g1 lb
- hot italian sausages225 g2 links
- onions200 g1
- garlic, minced4 cloves
- salt, a sprinkle
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