Chinese Plum Sauce Recipe

Ingredients

• 3 medium Bell pepper, red
• 2 1/2 lbs. Apricots; stoned and quartered *
• 2 1/2 lbs. Plum, red; stoned and quartered *
• 5 1/2 cups Cider vinegar
• 2 1/2 cups ;Water
• 1 1/2 cups Sugar, white
• 2 cups Sugar, light brown
• 1/3 cup Karo, light
• 1/2 cup Ginger, fresh; peeled and chopped
• 2 tbl. Salt, kosher
• 1/4 cup Mustard seeds; toasted
• 1 medium Onion; quartered
• 2 Chile serrano; seeded and diced
• 5 Garlic clove; minced
• 1 Cinnamon stick