Scallop & apple salad with hazelnut dressing recipe | Good Food

Ingredients

• ½ crisp, green eating apple
• juice ½ lemon
• 2 tbsp finely chopped toasted hazelnut (see dressing)
• 25g butter
• 6 scallops without roe
• small handful watercress leaves
• 2 tsp extra-virgin rapeseed oil plus extra for drizzling
• 175g hazelnut (a 200g bag will give you enough for the scallops, too)
• 3 tbsp cider vinegar
• 2 tsp maple syrup