Pancakes with Batter-Dipped Bacon and Candied Cinnamon Walnuts and Ballymaloe Cranberry Sauce | Ball

Ingredients

• 12 slices streaky bacon
• 4 tbsp clarified butter
• 8 floz lightly whipped cream
• Ballymaloe Cranberry Sauce (blended to create a smooth sauce)
• Ingredients for the pancake batter:
• 100g self-raising flour
• 1 tsp baking powder
• 25g caster sugar
• 1 egg
• 125ml milk
• Olive oil
• Salt
• Ingredients for the candied nuts
• 200g halved walnuts
• 100g granulated sugar
• 1 tbsp refined sunflower oil
• Spice mix (not essential but adds lovely layers of flavour!)
• ¼ tsp salt
• 1/8 tsp cinnamon
• 1/8 tsp mixed spice
• 1/8 tsp crushed sea salt