Rigatoni with Cauliflower and Brussel Sprouts Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Rigatoni with Cauliflower and Brussel Sprouts. This recipe contains rigatoni, olive oil, pecorino, brussels sprouts, red onion and more.
Keywords
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Ingredients
- 3/4 pound rigatoni or some other short pasta
- 1/2 medium head cauliflower (about 1 pound), cut into florets
- 8 ounces Brussels sprouts, trimmed and halved (quartered if large)
- 1 medium red onion, cut into 1/2 inch wedges
- 2 sprigs fresh thyme
- 4 tablespoons olive oil
- kosher salt and black pepper
- 2 ounces grated pecorino (about 1/2 cup), plus more for serving
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