Zucchini-pomodoro topping | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Zucchini-pomodoro topping & see the Points value of this great recipe.
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Ingredients
- Plum tomato 1 pound(s), ripe, cut in half lengthwise
- Rosemary sprig 1 item(s), (5-inch) fresh, leaves chopped
- Table salt ½ tsp
- Olive oil 1 Tbsp
- Uncooked zucchini 2 small, to medium, cut crosswise into 1⁄4-inch slices
- Garlic 2 clove(s), or to taste
- Fresh oregano ⅛ tsp, 2 (5-inch) sprigs, leaves chopped
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