Zucchini in creamy tomato-poblano sauce | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Zucchini in creamy tomato-poblano sauce & see the Points value of this great recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weightwatchers.com.
Ingredients
- 2 medium Poblano pepper
- 14½ oz, (1 can), fire-roasted variety Canned diced tomatoes
- 2 tsp Olive oil
- 1 medium, finely chopped Uncooked onion
- 2 clove(s), minced Garlic
- ¾ tsp Chili powder
- 1½ pound(s), quartered lengthwise and cut into 1 1/2-inch pieces Uncooked zucchini
- ½ tsp Table salt
- ¼ tsp Black pepper
- ¼ cup(s) Light sour cream
- ¼ cup(s), chopped fresh Cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato zucchini cream soup - recipe | FoodPal
foodpal-app.com
Zucchini and Potatoes with Cream Sauce
bonapeti.com
Creamy Zucchini Recipe: How to Make It
tasteofhome.com
Zucchini and Poblano Strips in Cream Sauce Recipe
quericavida.com
Zucchini in Tomato Sauce Recipe
epicurious.com
Zucchini-pomodoro topping | Recipes | WW USA
weightwatchers.com
Zucchini spaghetti with fresh tomato sauce - recipe | FoodPal
foodpal-app.com
Easy Italian Tomato Zucchini Recipe
food.com