Sweet Red Pepper Barbecue Tuna - Culinary Medicine Home
This Sweet Red Pepper Barbecue Tuna has been toned down a bit for the website, but you can add more hot sauce if you like.
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Cooking tools:
- Blender
- Skillet
- Oven
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Paper bag
- Paring knife
- Cutting board
- Chef's knife
- Refrigerator
- Plate
Ingredients
- 2 medium Red bell peppers
- 2 Tbsp Peach preserves
- 2 Tbsp. Maple syrup
- 1/2 cup Apple cider vinegar
- 1 Tbsp. Worcestershire sauce
- 1/8 tsp. Tabasco sauce (or other hot sauce of your choice)
- 1/4 tsp. Salt
- 1/2 tsp. Ground mustard
- 1 tsp. Chili powder
- 1 tsp. Paprika
- 24 ounces Fresh tuna (6 4-ounce tuna steaks)
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