Red Peppers stuffed with Tuna: Easy Spanish Recipe (2026)
Learn how to make authentic Red Peppers stuffed with Tuna at home. Easy Spanish recipe with simple ingredients and step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanishfoodguide.com.
Ingredients
- 1 can whole roasted red peppers (pimientos de piquillo)
- 15 pitted black olives
- 4 to 5 small green onions
- 2 sprigs Parsley
- 2 (6-ounce) cans tuna in oil (drained)
- 1 teaspoon of sherry vinegar (or white vinegar)
- 1/2 teaspoon sweet Spanish paprika
- 2 tablespoons extra virgin olive oil
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