Roasted Chestnut And Pear Stuffing - Half Your Plate

Ingredients

• 4 cloves Garlic (minced)
• 2 large Bosc Pears (cored and chopped)
• 1 large Onion (chopped)
• 1 each Carrot and Celery Stalk (chopped)
• 2 tbsp Fresh Sage (or 2 tsp dried sage leaves)
• 1/2 tsp Thyme Leaves (dried)
• 1/4 tsp Each Salt and Pepper
• 2 tbsp Canola Oil
• 2 tbsp Butter,
• 6 cups Bread (chopped)
• 1 cup Chesnuts (roasted and chopped)
• 3 tbsp Fresh Parsley (chopped)
• 1 1/2 cups Vegetable Broth