Roasted Chestnut & Herb Dressing– Victoria SIGNATUREseries

Ingredients

• 16 ounces of crusty bread
• 1/2 cup of butter
• 2 cloves of garlic, minced
• 1 large yellow onion, diced
• 2 large ribs of celery, diced
• 2 cups of broth (chicken, turkey, or vegetable)
• 1 1/2 cups of heavy cream
• 2 large eggs
• 5 ounces of roasted chestnuts, quartered
• 1/4 cup of fresh parsley, finely chopped
• 2 tablespoons of fresh sage, finely chopped
• 1 tablespoon of fresh rosemary, finely chopped
• Salt and black pepper