Lean Turkey Tetrazzini (Leftover) Recipe
Leftover turkey gets a tasty makeover in this Lean Turkey Tetrazzini recipe. Perfect for post-Thanksgiving dinners, it's easy to assemble, freeze, and reheat—Healthy and budget-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Stove
- Aluminum foil
- Grater
Ingredients
- 1 lb. cooked turkey, chopped
- 2/3 c. sliced onion
- 2 tbsp. butter
- 1/4 c. whole wheat flour
- 1 tsp salt
- 1/2 tsp poultry seasoning
- 1/4 tsp white pepper
- 1/8 tsp garlic powder
- 1/4 tsp ground mustard
- 2 c. 1% milk
- 8 oz whole wheat pasta
- 2 tbsp Parmesan cheese, grated
- 1 c. shredded, low- fat cheddar
- optional: 2 cups fresh chopped spinach
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