How to cook canned corn - canned corn recipe
This canned corn recipe takes that simple can of corn and elevates it into a creamy, comforting side dish that's sure to please.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gimmerecipe.com.
Cooking tools:
- Skillet
- Stove
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Airtight container
Ingredients
- 1 can (425g) of corn, drained
- 30g butter
- 60ml heavy cream
- Salt
- pepper
- Optional: 1/4 teaspoon garlic powder or paprika for extra flavor
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__08__creamed-corn-Lead5-bd026412781f41d9a766a4ea57d6d13d.jpg)
