Simple, Everyday Green Salad - Diplomacy Diet
Enjoy a simple, refreshing green salad with kale, arugula, and spinach tossed in lemon and olive oil, topped with nuts—perfect for any meal.
Ingredients
- 1 bunch curly leaf kale or Dino kale, sliced in slivers
- 5 ounces arugula
- 5 ounces baby spinach, torn into smaller pieces
- juice of one Meyer lemon
- equal part good quality olive oil
- kosher sea salt
- ground black pepper
- ⅓ cup pine nuts, toasted (can also use cashews or sunflower seeds)
- ⅓ cup fresh Parmagiano Reggiano (optional)
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