Crispy Fish Pad Thai Burrito - Recipe | King and Prince Seafood
A Pad Thai made with our Crispy Southern Flounder lets you roll it into a flour tortilla to launch a unique fusion dish that needs no introduction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 2 Each Crispy Southern Flounder
- 1 Each Tortilla Shell, Large, 10-12 Inch
- 4 Ounces Flat Rice Noodles, Cooked
- 1 Tablespoon Vegetable Oil
- 1 Each Garlic, Cloves, Minced
- 1 Each Eggs, Slightly Beaten
- 1/4 Each Red Bell Peppers
- 2 Tablespoons Roasted Peanuts, Rough Chopped
- 1/4 Each Limes, Fresh, Juiced
- 2 Sprigs Cilantro, Rough Chopped
- 1/2 Cup Pad Thai Sauce
- 2 Each Lime Wedges, Fresh
- 1 Each Cilantro Sprigs
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