Crispy Oyster and Bacon Pad Thai - Recipe | King and Prince Seafood

Ingredients

• 12 Each Chef-Dusted Pacific Oysters 18/35 ct. (Item# 053826)
• 1 Pound Pad Thai Noodles
• 1 Each Thai Chili, Thinly Sliced
• 1 Bunch Scallions, Cut Into 2 Inch Length
• 1 Each Red Onion, Thinly Sliced
• 1/2 Cup Bacon Lardons, Cooked Crispy
• 1/2 Cup Bean Sprouts
• 1/2 Cup Carrots, Julienned
• 1/4 Cup Radish
• 2 Tablespoons Peanuts, Crushed
• Garnish Cilantro
• Garnish Lime Wedge
• 1 Cup Pad Thai Sauce