Recipe Detail Page | LCBO

Ingredients

• 4 lbs (2 kg) tied, boneless, skinless pork shoulder roast
• Salt and freshly ground pepper
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) butter
• 2 onions, thinly sliced
• 4 cloves garlic, finely chopped
• 1 cup (250 mL) apple cider
• ¼ cup (60 mL) apple cider vinegar
• 1½ cups (375 mL) dark lager, divided
• 3 whole cloves
• 1 sprig sage, 5 to 6 leaves
• 1 sprig thyme, plus 2 tsp (10 mL) finely chopped
• 6 medium carrots, peeled and cut into thirds
• 2 tbsp (30 mL) cornstarch