Peach pie, recipe on Gourmetpedia

Ingredients

• - Pastry for one double-crust pie
• - 6 fresh ripe peaches (about 1 kg / 2 lb.), peeled and sliced
• - 125 ml (1/2 cup) sugar
• - 1 lemon (juice)
• - 2 1/2 tbsp. cornstarch
• - 1/2 tsp. cinnamon