Shoulder Tender with Garlic Rosemary Finishing Butter

Shoulder Tender with Garlic Rosemary Finishing Butter

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The shoulder tender brings the best of beef in one cut. It’s smaller and more affordable than a traditional tenderloin, yet it’s elegant enough to impress a

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Ingredients

  • 1 beef shoulder tender (about 12 ounces)
  • to taste, steak seasoning
  • 1 Tbsp. oil
  • 1 Tbsp. butter, softened to room temperature
  • 1/2 tsp. dried garlic or garlic powder OR 1 garlic clove, minced
  • 1/4 tsp. dried rosemary
  • 1 tsp. soy sauce, optional

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