Shoulder Tender with Gratin Potato | Sysco Foodie
Delicious Shoulder Tender paired with crispy Gratin Potatoes—perfect for any American restaurant menu. Perfectly cooked and flavorful, this recipe is a hit!
Ingredients
- 5 lb. Beef Chuck Shoulder Tenderloin
- 32 fl. oz. Arrezzio Classic Oil Canola/Olive 80/20 Blend
- 8 oz. Imperial Fresh Onions Sweet
- ½ oz. Imperial Fresh Garlic Whole Peeled
- 4 oz. Glace Demi De Veal Classic
- 1 fl. oz. Red Cooking Wine
- 1 fl. oz. Sysco Classic Vinegar Red Wine 50 Grain
- ½ oz. Sysco Imperial Mustard Dijon
- ¼ oz. Mustard Dry
- ½ fl. oz. Mustard Prepared Yellow Salad
- 1 oz. Sysco Classic Honey Pure Clover Grade A In Jug
- 1 ea. Potato Gourmet Gratin
- ¼ ea. Swiss Chard
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