Spaghetti carbonara Recipe | Samsung Food App

Ingredients

• 120 g dried spaghetti
• 200 g gammon cut into little pieces
• 30 g Pecorino cheese
• 1 pack button mushrooms sliced thinly
• 1 egg
• 2 tbsp quark
• 1/2 brown onion finely chopped
• 300 ml vegetable stock made with 1 vegetable stock cube
• 1 tsp freshly ground black pepper to taste
• handful fresh parsley chopped
• 1/4 tsp mustard powder
• low calorie cooking spray