Chicken Noodle Soup
This easy chicken noodle soup recipe calls for cooked chicken breast, a mix of vegetables and Amish Kitchens Wide Egg Noodles.
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Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Grater
- Mixing bowl
Ingredients
- 1 (12 ounce) bag Amish Kitchens® Wide Noodles
- 32 ounces chicken broth
- 1 cup chopped onions
- 1 cup chopped celery
- 3 tablespoons chopped parsley
- 1 teaspoon dried thyme
- 16 ounces boneless, skinless chicken breast cubed and precooked
- 1 (16 ounce) bag frozen mixed vegetables
- Salt
- pepper
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