Fancy Crepes With Berries in Grand Marnier Syrup
Make delicate homemade crepes topped with mixed berries in Grand Marnier syrup and fresh whipped cream—an elegant yet easy breakfast or brunch treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 pint strawberries, hulled and cut in half
- 1/2 pint blackberries
- 1/2 pint blueberries
- 1/2 pint raspberries
- 1 cup sugar
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh orange juice
- 1/2 cup Grand Marnier or other orange liqueur
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