CREPES WITH FRESH BERRY COMPOTE
These crepes with fresh berry compote are perfect for breakfast, brunch, or even dessert! Use whatever fresh berries you have on hand!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ½ cup flour (I used Cup4Cup Gluten-Free Flour)
- 5 eggs
- 1 tbsp maple syrup
- ½ tsp cinnamon
- ¼ tsp salt
- ½ tsp vanilla extract
- 1 cup milk
- Canola oil for greasing the pan
- Maple or date syrup for serving
- Cocoa powder for dusting
- 3 tbsp unsalted butter
- ¼ cup light brown sugar, packed
- 2 tbsp lemon juice
- 3 cups fresh berries (I used cherries, blueberries, and blackberries)
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