Wrap It Up: How To Make Duck Dumplings
Eating close to nature has never been more popular. Except, well, back when we ate close to nature because that’s where food came from. Shun the supermarket tonight and hit the land and sea for the...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Microplane
- Spoon
- Skillet
- Stove
- Plate
Ingredients
- 2 cups loosely packed, finely shredded napa cabbage
- About 1/2 cup ground duck meat
- 1 green onion
- About 4 medium fresh Shiitake mushrooms
- 1/4 bunch chives
- 1 teaspoon peeled and grated fresh ginger
- 1 1/2 teaspoons sesame oil
- 1 1/2 teaspoons sake
- 1/2 teaspoon finely chopped garlic
- 1/2 teaspoon soy sauce
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1/2 teaspoon hot chili oil
- 20 round Asian dumpling wrappers (3-inch) diameter
- canola oil
- sesame oil
Ready to cook this?
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