Stashcook | Pork Shrimp and Napa Cabbage Dumplings

Ingredients

• 1 pack store-bought dumpling wrappers
• Water for wrapping
• 8 oz. ground pork
• 4 oz. shelled and deveined shrimp, cut into small pieces
• 1/2 cup sliced Napa cabbage
• 1 stalk scallion (cut into small rounds)
• 1 1/2 teaspoons Chinese Shaoxing wine or rice wine
• 3 dashes white pepper powder
• 1/2 teaspoon sesame oil
• 1 pinch salt
• Chinese black vinegar
• soy sauce
• Chili Oil
• White sesame