Warm Artichoke and Hearts of Palm Dip - #foodbyjonister

Warm Artichoke and Hearts of Palm Dip - #foodbyjonister

foodbyjonister.com

A warm artichoke and hearts of palm dip is perfect for a holiday gathering! This recipe is vegan and is made in the food processor.

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Ingredients

  • Olive Oil: 4 Tablespoons
  • Shallot: 1, diced
  • Garlic Clove: 1, minced
  • Fresh Thyme: 2 sprigs
  • Quartered Artichoke Hearts: 14 ounces, drained
  • Hearts of Palm: 14 ounces, drained
  • Sea Salt: 0.5 teaspoon
  • Ground Black Pepper: 0.25 teaspoon
  • Red Bell Peppers
  • Celery
  • Cucumber
  • Cherry Tomatoes

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