Cream of Onion Soup Recipe | Yesterday's Recipes

Cream of Onion Soup Recipe | Yesterday's Recipes

www.yesterdaysrecipes.com

A delicious Cream of Onion Soup Recipe adapted from a Winterthur book.

Keywords

  • Soups & Stews
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Ingredients

  • 4 tablespoon unsalted butter
  • 2 large onions (sliced)
  • 2 tablespoon all-purpose flour
  • 3⁄4 teaspoon salt
  • 6 cup milk
  • 4 egg yolks
  • grated nutmeg (or worcestershire sauce)
  • ground white pepper
  • 1⁄2 cup croutons (optional)
  • 3 slice crisp-cooked bacon (crumbled – optional)
  • 2 tablespoon fresh parsley (chopped)

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