Cream of Onion Soup Recipe | Yesterday's Recipes
A delicious Cream of Onion Soup Recipe adapted from a Winterthur book.
Keywords
- Soups & Stews
Ingredients
- 4 tablespoon unsalted butter
- 2 large onions (sliced)
- 2 tablespoon all-purpose flour
- 3⁄4 teaspoon salt
- 6 cup milk
- 4 egg yolks
- grated nutmeg (or worcestershire sauce)
- ground white pepper
- 1⁄2 cup croutons (optional)
- 3 slice crisp-cooked bacon (crumbled – optional)
- 2 tablespoon fresh parsley (chopped)
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