Green Chile Avocado Eggs Benedict | Jones Dairy Farm
Top hash brown patties with Canadian Bacon, avocado and a cheesy green chile mornay sauce for a delicious twist on the classic Eggs Benedict.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 20 oz. refrigerated hash browns (not frozen), squeezed of any excess moisture
- 1 cup shredded cheddar cheese, divided
- 2 teaspoons salt, divided
- 1 large egg white
- 1/4 teaspoon freshly cracked black pepper, divided
- 1/4 cup + 1 tablespoon all-purpose flour, divided
- 2 1/2 tablespoons unsalted butter
- 2 cups whole milk
- 4 oz. canned green chilies (mild, medium, or hot)
- 2 ripe avocados
- 2 teaspoons lime juice
- 8 slices Jones Dairy Farm Canadian Bacon
- 8 eggs
- 1 tablespoon apple cider vinegar or white vinegar
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