Eggs Benedict Casserole | Jones Dairy Farm
All the flavor of Eggs Benedict in a make-ahead casserole — English muffins, Jones Canadian Bacon, eggs, and hollandaise. The perfect brunch centerpiece for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 6 English muffins, sliced in half and diced into 1-inch cubes
- 12 ounces (2 packages) Jones Dairy Farm Canadian Bacon, diced
- 10 large eggs
- 2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1/2 teaspoon fine salt
- 1/4 teaspoon black pepper
- 1 jar prepared hollandaise sauce
- fresh chives and/or dash of paprika
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