Eggs Benedict Breakfast Cups | Jones Dairy Farm
Eggs Benedict Breakfast Cups nest a baked egg inside Jones Canadian Bacon cups, topped with homemade hollandaise, chives, and paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 18 slices Jones Dairy Farm Canadian Bacon
- 6 large eggs
- salt and pepper, to taste
- chopped fresh chives, for garnish
- paprika, for garnish
- Sauce:
- 4 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup butter, melted
- 1/2 teaspoon salt
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