Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette Recipe | Samsung Food App

Ingredients

• 5-6 ears corn ((in husk))
• 2-3 medium zucchini
• 1 Tbsp grape seed, avocado or olive oil
• Sea salt and black pepper
• 1/2 cup packed sun-dried tomatoes* ((soaked in hot water 10 minutes))
• 1 cup hot water*
• 3 Tbsp lemon juice
• 1 cup tightly packed fresh basil ((I used half parsley))
• 4 cloves garlic, smashed ((4 cloves yield ~2 Tbsp))
• 1/3 cup olive oil
• 2 tsp maple syrup
• 1 pinch each sea salt + black pepper ((plus more to taste))
• Roasted chickpeas*
• Fresh lime juice