Salmon Salad with Tahini Dressing
Eating healthy doesn't have to break the bank! This budget-friendly salmon salad is high in vitamin D, protein, and fiber and makes a great side or main entrée.
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Refrigerator
- Airtight container
Ingredients
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/2 tsp dried dill
- 1/2 tsp tsp dried parsley
- 1/4 cup tahini (*can substitute hummus for tahini)
- 1/4 cup water
- 2 Tbsp lemon juice
- 6 oz. chopped greens of choice ((spinach, kale, etc.))
- 15 oz. cannellini beans
- 6 oz. canned or fresh salmon
- 1 bell pepper, diced
- 1/2 cup feta cheese, crumbled (*can substitute cheese of choice)
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