Classic Quiche Lorraine Recipe | Land O’Lakes

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup cold Land O Lakes® Butter cut into chunks
• 3 to 4 tablespoons cold water
• Filling
• 8 slices crisply cooked bacon, crumbled
• 1/3 cup chopped onion
• 4 ounces (1 cup) shredded Swiss cheese
• 2 cups Land O Lakes® Half & Half
• 4 large Land O Lakes® Eggs
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• Dash hot pepper sauce, if desired