Sablés Bretons: French Butter Cookies | The Sunday Baker
Sablés are wonderfully buttery and crumbly shortbread cookies from Brittany. Sable in French means sand.
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Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Offset spatula
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Fork
- Parchment paper
- Plastic wrap
Ingredients
- 270 g | 2 1/4 cup plain flour
- 100 g | 1 cup confectioners’ sugar
- 1 tsp sea salt
- 150 g | 2/3 cup unsalted butter, softened
- 3 large egg yolks, room temperature
- 1 tsp vanilla extract
- 1 large egg
- 1 tsp water
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