Sablé Breton
This easy tart crust, essentially a shortbread cookie dough, requires very little fuss and comes together in very little time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Piping bag
- Tart pan
- Cooling rack
- Oven
- Freezer
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 8 tbsp. unsalted butter, at room temperature
- 3⁄4 cup plus 2 tbsp. confectioners' sugar
- 4 egg yolks
- 1 1⁄4 cups all-purpose flour
- 1 1⁄4 tbsp. baking powder
- 1⁄2 tsp. flaky sea salt
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