Seafood Salad Recipe | Samsung Food App
Serving size is 1 1/2 cups seafood salad. 3 WW points. Tip: If you need to clean the squid yourself, make sure to remove the cartilage that runs along the inside of the body cavity. It looks like a...
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Ingredients
- 1/2 pound sea scallops, quartered
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound squid, cleaned and cut into 1/2-inch rings
- 2 celery stalks, sliced
- 1 carrot, thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 small red onion, thinly sliced
- 3 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 head Boston lettuce, separated into leaves optional
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