Cherry Cream Cheese Galette
Indulge in this delicious and rustic Cherry Cream Cheese Galette featuring juicy cherries and a creamy filling, all encased in a flaky crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 unit pie crust (store-bought or homemade)
- 2 cups cherries (pitted and halved)
- 1/4 cup granulated sugar (for cherries)
- 1 tablespoon cornstarch (to thicken the cherry filling)
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar (for cream cheese filling)
- 1 teaspoon vanilla extract
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