Dukkah-crusted fish with fattoush
Dukkah, an egyptian mix of herbs, nuts and spices, usually contains cumin, sesame seeds, coriander, salt, pepper and nuts, such as pistachio, almond or hazelnut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 piece lebanese bread
- 4 150g firm white fish fillets
- 2 tablespoons garlic-flavoured butter, melted
- 2 tablespoons bought dukkah, plus 1 teaspoon extra
- 2 lebanese cucumbers, peeled, halved lengthwise, sliced
- 250 grams grape tomatoes, halved
- 1/2 cup flat-leaf parsley leaves
- 4 green shallots, thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon vegetable or olive oil
- lemon wedges, to serve
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