Turkey Dak Bulgogi Rice Bowl Recipe - National Turkey Federation
Spice up your table with Turkey Dak Bulgogi Rice Bowls! Flavors from across the globe come together in harmony for a delicious dinner.
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Cooking tools:
- Grill
- Steamer basket
- Pastry brush
- Microplane
- Baking dish
- Zip-top bag
- Refrigerator
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Serving bowl
- Grater
Ingredients
- 1 lb boneless skinless turkey breast, sliced into 1/4” thick cutlets
- 1/4 c soy sauce
- 1 tbsp chili paste
- 1/2 c olive oil for marinade
- 1 tbsp rice wine vinegar
- 1 1/2 tsp onion powder
- 3 tsp freshly grated ginger
- 4 garlic cloves, minced
- 3 tbsp coconut sugar
- freshly ground black pepper
- generous pinch of salt
- 1/4 c canola oil (or other high smoking point oil) for grilling
- 3 c white rice, cooked
- 2 c broccoli, cut into 1” florets and steamed
- 1/4 c green onions, sliced thin
- 3 tbsp toasted sesame seeds
- 1/4 c honey
- 1/2 c sriracha
- Salt
- pepper
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