Turkey Dak Bulgogi Salad with Charred Scallion Dressing

Ingredients

• 1 lb boneless skinless turkey breast, sliced into 1/4” thick cutlets
• 1/4 c soy sauce
• 1 tbsp chili paste
• 1/2 c olive oil for marinade
• 1 tbsp rice wine vinegar
• 1 1/2 tsp onion powder
• 3 tsp freshly grated ginger
• 4 garlic cloves, minced
• 3 tbsp coconut sugar
• Freshly ground black pepper
• Generous pinch of salt
• 1/4 c canola oil (or other high smoking point oil) for grilling
• 1 small bunch scallions, quickly charred on a hot grill
• 1 clove garlic, crushed
• 3/4 c extra virgin olive oil
• 1/2 c white balsamic vinegar
• 1 tbsp Dijon mustard
• Salt
• pepper
• 12 oz spinach
• 1 large avocado, cubed
• 3/4 c carrots, grated
• 1/2 c toasted cashews, chopped
• 1/4 c fresh cilantro leaves